Breads

Experience the heart of Puerto Rican baking with our freshly made, traditional breads. Each loaf is crafted to perfection, offering soft, fluffy textures and authentic flavors that are perfect for any meal or snack.

Bread

Pan Sobao

Soft, slightly sweet Puerto Rican bread with a light, fluffy texture. Perfect for sandwiches or toasted with butter.

Large Loaf

$10.00

Mini Loaf

$4.00

Bollo de Pan

Dense yet soft and sweet, a bread traditionally enjoyed with cheese or meats.

Half a Dozen

$6.50

Dozen

$13.00

Single serve

$1.50

Bagels

Freshly baked, chewy bagels that make for an excellent base for spreads or sandwiches.

Asiago- single

$1.50

Asiago-Half a dozen

$3.00

Asiago-Dozen

$8.00

Plain-Single

$1.50

Plain-Half a Dozen

$3.00

Plain-Dozen

$8.00

Everything-Single

$1.50

Everything-Half a dozen

$3.00

Everything-Dozen

$8.00

Croissants

Buttery and flaky, these croissants are perfectly golden and a great addition to your morning routine or as an afternoon snack.

Single serve

$4.00

Half a Dozen

$8.00

Dozen

$16.00

White Loaf Bread

A simple, soft, and fresh white bread perfect for everyday use, from sandwiches to toast.

$6.00

Pan De Agua

Classic Puerto Rican "water bread" with a crispy crust and airy interior, ideal for dipping in soups or sandwiches.

Large Loaf

$10.00

Mini Loaf

$4.00

Pan de Mallorca

A sweet, buttery bread traditionally served with powdered sugar. Great for breakfast with coffee!

Half a Dozen

$8.00

Dozen

$16.00

Single serve

$2.00